Author Archives: Liz Clark

Farmstead Meatsmith Hands-On Classes

Summer Harvest Class?

If we offered an opportunity to learn about on-farm slaughter and butchery this summer, would you be interested? We are considering sponsoring a class with Brandon of Farmstead Meatsmith for processing goats and sheep. And we will offer whole and half carcasses available for pre-purchase. Let us know if you are interested.

Our Listings on Farmstr!

UPDATED 2/21/2015 – Farmstr is going out of business as of 3/1/2015. Please contact us directly to purchase your goat meat.

We are proud to announce that as of January 22, 2014 we now have our retail cuts listed on Farmstr!

At this point, the easiest way to find our listings is to click on this link:
Goat on Farmstr

Our listings are the ones labeled Boise Creek Boer Goats (of course) and have photos of individually wrapped cuts of meat.


Place your order and choose the pick up option. You most likely will meet us when you pick up your order.